With fall comes the end of farm dinner season for Eat Private Chef & Catering Co. at the Lyons Farmette. I have had a blast photographing these farm dinners this summer and becoming part of the community. The passion that goes into these dinners is amazing. Katie B. (the owner of Eat Private Chef & Catering Co.) puts her heart and soul into these dinners—from sourcing the food to the presentation. I especially love the collaboration of vendors that make each experience unique. Thank you to Jack Rabbit Hill and Peak Spirits for the wine and signature cocktail. This month’s dinner was extra special because we had a couple of birthdays and plenty of close friends coming together to celebrate. I am sharing a few highlights of the evening here, but to see the rest of the images, visit this link.